- Food Tempt Hospitality LLP is incorporated pursuant to section 12 (1) of the Limited Liability Partnership Act, 2008 on 29th August, 2019 in Mumbai having its registered office at Unit No. Shop No. 6, Ananddham
CHS, Nahur East, Mumbai – 400042 - Food Tempt Hospitality LLP is promoted by a group of experienced professionals who have hands on
experience in the hotels, restaurants and catering industries. Food Tempt Hospitality LLP’s sole aim is to
cater in hotels, restaurants, food courts, corporate catering, industrial catering and institutional catering
Food Festivals
In food festival cafeteria is lightly decorated, cafeteria serving staffs are wearing costumes & attires as per the food festival theme and the food is prepared by specialized chefs who have the authentic cuisine expertise in particular food festival menu
➢Punjabi Food Festival
➢ South Indian Food Festivals
➢ Malwani Food Festivals
➢ Maharashtrian Food Festivals
➢ Guajarati Food Festivals
➢ Mangalorian Food Festivals
➢ Kerala Food Festivals
➢ Women’s Day Special Food Festivals
➢ Bengali Food Festivals
➢ Rajasthani Food Festivals
➢ Goan Food Festivals
➢ Valentine’s Day Special Food Festivals etc
Outsourced Special Counters
Apart from the food festivals, Food tempt Hospitality LLP brings outsourced well known branded occasional live counters for a day like Pizza Counter, Doughnut Counter, Pasta Counter, Chat Counter, Frankie Counter, Dessert Counter, Paratha
Counter, Ice Cream Counter etc.
Food Tempt Hospitality is believing in serving & maintaining healthy, safety food to its customers and its employees and support the environments by proper disposal of wastes & garbage’s.
- We committed to maintain Health, Safety & Environment.
- We serving healthy & safe food to our customers keeping in mind which are environmentally friendly will not cause any harm to the environment.
- We are maintaining high standard of hygiene, cleanliness and train the employees regularly to maintain thehealth, safety and environment program.
- A system to identify and control hazards.
- Training on safe work practices on daily basis.
- We commit to the company resources (time, money, personnel) needed to protect our employees.
- We conduct food testing with Government approved labs
- We undergo for required medical test to its employees & back ground verifications before on boarding of employment.
- We are taking care of wastages are properly disposed with designated authority.
Food Tempt Hospitality Services being an expert processor of foods and serving it to our valued clients through involvement and appropriate training of its employees to achieve following objectives:
- The needs of the customers are clearly understood and their requirements are fulfilled on the basis of mutually agreed menu specifications and definite commitment.
- Customer satisfaction through proactive approach
- Review the policy and the performance of the relevant processes and strive to improve them through setting of objectives pertinent to the business
- Continual improvement in all the activities throughout the organization
- It is ensured that the Quality policy is understood, implemented and maintained at all levels.
- The staff should be in proper uniforms and wearing caps if they are working in the kitchen
- Nails should be cut short; clean aprons should be worn while cooking. Avoid wearing flashy jewels, metal watches, and religious threads etc. in cooking areas
- All staff should be wearing covered & non-skid shoes
- Smoking & spitting should be banned in the kitchen
- No food should be eaten in the kitchen
- Hands should be washed before start of work, after using the wash room
- First aid box available
Considering COVID-19 we are taking all safety measures of FSSAI new guidelines like social
distancing, wearing face masks, using sanitizer, cleaning, sanitisation & disinfection of the cooking
premises & cooking utensils
- Food Tempt Hospitality strictly follows cleaning the food preparation and customer service/food service counter area starts with before food preparations & serving, after every meal service (breakfast, lunch, evening snacks & dinner).
- We follow three bucket system wash, rinse, sanitize. First wash with soapy water then rinse with Luke warm water and sanitize the surface and conducting pest controls periodically
We are conducting weekly training to all its staffs to maintain an excellent quality of food and on time delivery service with an excellent hygiene standard & polite service to its client with pleasing personality. We frequently train the employees in following areas.
- Personal hygiene & Food Safety Management System (FSMS)
- Soft Skills & Communications
- Complaints handling & resolving
- Maintaining food temperature
- Segregating clean, dirty area and segregation of dry wastes, wet wastes
- Proper way of storing raw materials and sorting of raw materials before preparation process
- Cross contamination
- Segregating Veg and Non Veg preparation area and their storage
- Crowd management
- Pest and waste management
- Staff medical check-up and maintaining their health record
- Wearing the uniforms, safety shoes, aprons, mask and hand gloves at work place
- Food Tempt is committed to procure and use the approved branded raw materials & ingredients for food preparation from reputed suppliers for healthy, safe and better quality of food
- • Food Tempt personally visit to supplier shops/ godown/ premises to ensure the better quality products and reputed & approved supplier to take their due diligence documents like FSSAI licenses/Other required licenses, address proofs and certification if any.
• Process: Receiving, Storing & Maintaining Records
Once the raw materials received from supplier, our store team will properly check the quantity, quality, brand, expiry date and maintain the stock register to ensure the sufficient stock maintenances and maintaining the register for FIFO (First in First Out) method to ensure the outdated raw materials are not used for food preparations.
• Vegetables & Fruits
Food Tempt Hospitality is procuring vegetables & Fruits from APMC Market. Once the Vegetables & fruits received from supplier, our kitchen team will check the quantity, quality and properly segregated, washed with approved liquids sanitized and stored at designated area as per the required temperature.
• Dairy Products
Food Tempt Hospitality is always purchases and uses the branded dairy products as per the specifications of the customers. Once the dairy products like milk, curd, butter, cheese, ghee etc. received from our supplier it will be labeled with receiving date & best before use date (shelf life) and stored in refrigerator under required temperature to ensure the quality.
• Non –Veg Products
Food Tempt Hospitality is procuring non-veg items from approved HALAL suppliers who have possessed FSSAI license. We order the fresh non-veg items as per the daily requirements only but not using any frozen non- veg (Chicken/Mutton/Fish).