We are conducting weekly training to all its staffs to maintain an excellent quality of food and on time delivery service with an excellent hygiene standard & polite service to its client with pleasing personality. We frequently train the employees in following areas.
- Personal hygiene & Food Safety Management System (FSMS)
- Soft Skills & Communications
- Complaints handling & resolving
- Maintaining food temperature
- Segregating clean, dirty area and segregation of dry wastes, wet wastes
- Proper way of storing raw materials and sorting of raw materials before preparation process
- Cross contamination
- Segregating Veg and Non Veg preparation area and their storage
- Crowd management
- Pest and waste management
- Staff medical check-up and maintaining their health record
- Wearing the uniforms, safety shoes, aprons, mask and hand gloves at work place
