- The staff should be in proper uniforms and wearing caps if they are working in the kitchen
- Nails should be cut short; clean aprons should be worn while cooking. Avoid wearing flashy jewels, metal watches, and religious threads etc. in cooking areas
- All staff should be wearing covered & non-skid shoes
- Smoking & spitting should be banned in the kitchen
- No food should be eaten in the kitchen
- Hands should be washed before start of work, after using the wash room
- First aid box available
Considering COVID-19 we are taking all safety measures of FSSAI new guidelines like social
distancing, wearing face masks, using sanitizer, cleaning, sanitisation & disinfection of the cooking
premises & cooking utensils